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Scotch Whisky

HIGHLAND, SCOTLAND

Aberfeldy 12Y

Single Malt – Highland, Scotland

Strength: 40.0%

Nose: Wine gums, ginger, pepper, runny honey, lemon, straw, grapes, and apple.

Mouth: Spicy (ginger, white pepper), prickly, dry, chalky, lime, mineral, wine gums. Water makes it creamier/less spicy.

Finish: Chalky, sweet, grassy, wine gums, syrupy texture, loads of prickly spice. Does well with water.

379

Dalmore 15 YO UK

Single Malt – Highland, Scotland

Strength: 40%

Nose: Sweet malt, cinnamon, star anise, bacon mice, bitter almond, cocoa beans, orange peel, cloves.

Mouth: Bittersweet spiced bread, roasted almonds, star anise.

Finish: Medium Long. Malty barley and smoky espresso.

479

Highland Park
12Y Single Malt

Single Malt – Highland, Scotland

Strength: 40%

Nose: Honey malt, vanilla, spiced floral candle wax, slight peat, and smoke.

Mouth: Roasted almonds, buttered toast, citrus/lemon, and a light, peaty smokiness.

Finish: Short and dry, crushed roasted almonds, soft buttered pretzel roll and a hint of smoke.

339

Highland Park 18Y

Single Malt – Highland, Scotland

Strength: 43%

Nose: Heather, kapok, soot, smoke, honey, white oak, shampoo, plasticizer, greasy, cheese, soap.

Mouth: Agar, cheese, vanilla, berries, ash, oak, theophylline, lipids.

Finish: Medium long, bitter, oak, slightly oily.

779

Highland Park Valkyrie

Single Malt – Islay, Scotland

Strength: 45,9%

Nose: Orange peel, lemon zest, rubber, hints of toffee.

Mouth: Aromatic peat, toffee, dark chocolate, almonds. A bit dry and salty mouthfeel.

Finish: Medium to long. Well-balanced.

359

Oban 14

Single Malt – Highland, Scotland

Strength: 43%

Nose: Filled with herbal, malt, and peppery echoes. Fruit and oak tones are felt deeper.

Mouth: Rye bread, salt, pepper, citrus acidity, and a hint of smokiness.

Finish: Medium duration, spicy, salty, with hints of pastries, fruits, and phenols in the distance.

279

Oban Little Bay

Single Malt – Highland, Scotland

Strength: 43%

Nose: Rather reserved flat with a subtle sweet sherry touch.

Mouth: Subtle soft entry, develops further in the mouth with its potential in the finish, after swallowing many fruit aromas unfold combined with sherry, especially raisins and plums, no smoke present.

Finish: Long soft finish with a long warm aftertaste

369

ISLAY, SCOTLAND

Ardbeg AN OA

Single Malt – Islay, Scotland

Strength: 46,6%

Nose: Peat, smoke, creamy, honey.

Mouth: Peat, smoke, misses body.

Finish: Smoke, peat, vanilla

329

Ardbeg CorryVreckan

Single Malt – Islay, Scotland

Strength: 57.1%

Nose: Little smoke, strong, oak, wood, vanilla, sweetie.

Mouth: Diluted: aromatic vigorous onion, phenolic smoke, ash, sweetness, citrus fruits, salt, spices, slightly oily.

Finish: Soft, long finish; in the end sweet, smoky, ashy.

849

Ardbeg Ten

Single Malt – Islay, Scotland

Strength: 46.0%

Nose: Soft and sweet, intense notes of vanilla, lemon, and smoke stand side by side on equal footing, followed by slightly weaker orange, and a little bit of oak.

Mouth: Soft onset, but then immediately strong smoke, some white pepper, some lemon, then classic notes supplied by ex-bourbon barrels, vanilla, and caramel.

Finish: Soft, smoke, sweet, then some bitter notes, smoked lemon, rosemary, long.

319

Bunnahabhain 12Y

Single Malt – Islay, Scotland

Strength: 46,3%

Nose: Nutty, salt and caramel, dried fruits, and a wonderful maritime note.

Mouth: Sweet malt, nut aromas, vanilla, clear sherry, and fresh oak notes.

Finish: Long finish.

299

Bruichladdich Octomore 10.1

Single Malt – Islay, Scotland

Strength: 57%

Nose: Peaty, earthy and strong wisps of smoke. Strong scent. A sense of anticipation of what’s to come. A combination of malts, popcorn, and green apple.

Mouth: Sweeter than I expected. Soft and smooth. Surprising. Hints of vanilla.

Finish: Very peaty and smoky. Complex and titillating. Lingers are incredibly long. Amazing aftertaste.

729

Bruichladdich Octomore 11.3

Single Malt – Islay, Scotland

Strength: 61,7%

Nose: Received with a small basket of smoked fruits: apricots, kiwi, and green apples. Phenolic, intense smoke. Warm tar paper, and seaweed in the mudflats. Grated chocolate, coffee powder, nutmeg, and pepper.

Mouth: Dry and very strong start. Ham-flavored peat smoke, licorice, aniseed pastilles, pepper bites. Forest honey, vanilla.

Finish: Medium-long finish, very dry and spicy. The smoky note remains in the glass for a very long time, cushioned only by a little vanilla and honey.

990

Bowmore 12Y

Single Malt – Islay, Scotland

Strength: 40%

Nose: Light and crisp. Citrus, smoke, and medicine.

Mouth: There’s malt, some sweetness, qualities similar to the nose but smokier, the citrus isn’t quite there. Fruity notes were brought out when smoking Irish Flake tobacco alongside it.

Finish: Pretty long, peat, smoke, burnt wood.

229

Bowmore 15Y

Single Malt – Islay, Scotland

Strength: 43%

Nose: Rumrosines, dark grapes, plums, heavy dark fruits, vanilla, spices, and slightly phenolic notes surround the malt.

Mouth: Smoke comes, oak, dark fruits mate with spices, salivation begins. round.

Finish: Dry, medium-long, smoke settles on the palate.

319

Bowmore 18Y

Single Malt – Islay, Scotland

Strength: 43%

Nose: Intense dried fruits; Caramel; delicate smoky note; Chocolate; very supple.

Mouth: Gentle and full-bodied; sweet with notes of dark fruits; Chocolate; pleasantly spicy in the background; delicate smoke that is nicely integrated.

Finish: Long. Fruity; tingling spiciness on the tongue; delicately smoky.

439

Caol Ila 12Y

Single Malt – Islay, Scotland

Strength: 43%

Nose: Smoke, peat, slightly salty, citrus fruit.

Mouth: Smoke / medicinal smoke, sweet peat, malt-sweet, lemon, sea breeze (salty), smoking wood.

Finish: Dry, smoke, peat, malt, grain, salty, citrus.

259

Caol Ila 18Y

Single Malt – Islay, Scotland

Strength: 43%

Nose: Delicate, maritime smoke, accompanied by light citrus notes. Distant campfire on the beach, sea spray, lime, green apple, pineapple, vanilla, and aloe juice.

Mouth: Light body with a fine smoky note. Orange, pine needles, toffee, salt, ash, pineapple and banana nuances, leather, dark olives, oak spice.

Finish: Mid-length finish. Extinguished fire, ash, tobacco, olives, espresso.

549

Lagavulin 8Y

Single Malt – Islay, Scotland

Strength: 48%

Nose: Clearly some fresh citrus and vanilla sweetness over a smoky and peaty base. Ash, fake leather. Floral notes. Candy.

Mouth: Sal ammoniac, licorice, pretty some pepper, and power. Sweet and fruity notes. Drying mouthfeel. Fake leather, some caramel, peat, earthy.

Finish: Quite long. There is smoke, ash and pepper, and even some tannins.

589

Lagavulin 10Y

Single Malt – Islay, Scotland

Strength: 43%

Nose: Strong briny salty smoke, medical ointment, fermented fish, honey, vanilla and sweet lemon. Young and smoky.

Mouth: Salty brine medical ashy peat, vanilla, honey flowers, white peach, white pepper.

Finish: Medium-Long, sweet, salty iodine ash smoke, sweet lemon peel, vanilla.

399

Lagavulin 12Y
Distillers Edition 2020

Single Malt – Islay, Scotland

Strength: 43%

Nose: Smoky, campfire, lots of sherry, spicy, citrus fruits, slightly maritime notes.

Mouth: Ash, smoky, light sherry flavor that gets stronger after a while. Slightly sweet spicy notes, the sweetness becomes stronger, and dried fruits emerge.

Finish: Smoke, smoked ham, spicy oak notes, slightly fruity sweet, sherry is only very easily perceptible.

449

Lagavulin 16Y

Single Malt – Islay, Scotland

Strength: 43%

Nose: Middle, harmonious smoky notes, strong medicinal notes paired with a light fruitiness, lemon, orange, and alcohol very well integrated. Intensive.

Mouth: Middle body or soft mouth, the smokiness decreases, hardly medically, but could have been more complex or full-bodied.

Finish: Medium finish, again with smoke, some leather.

419

Lagavulin 16Y
Distillers Edition

Single Malt – Islay, Scotland

Strength: 43%

Nose: Briny, seaside air with clear tones of saltwater crossed by a luxurious peat note.

Mouth: Somehow the peat on this famous Islay bottling is secondary to all the other rich flavors the spirit yields. .

Finish: Long and enduring the sweetness fades while the gorgeous characteristic smoke remains and the dram concludes with a sharp ethanol bite which is surprisingly pleasant.

519

Laphroaig 10

Single Malt – Islay, Scotland

Strength: 40%

Nose: Smoke, phenolic smoke, some oak, clear notes of vanilla and sweetness. As the bottle empties, it becomes harmoniously balanced.

Mouth: Creamy, vanilla-sweet mouthfeel with phenolic smoke that takes a pleasant back seat as the bottle empties. In addition, maritime notes and light oak spices. Very drinkable.

Finish: Good medium length, everything that nose and taste promised.

259

Laphroaig Four Oak

Single Malt – Islay, Scotland

Strength: 40%

Nose: Peat smoke, seaweed, vanilla, briny, ashy, lemons, coffee beans.

Mouth: Peat smoke, sea salt, peppery, licorice, cookie dough.

Finish: Medium long, smoky, salty, peppery, drying.

319

Laphroaig PX Cask

Single Malt – Islay, Scotland

Strength: 48%

Nose: A powerful peat bog, TCP, and creosote nose.

Mouth: Palate has peat foremost, with brine, TCP.

Finish: Lots of warmth and smoke at the finish, and lingering dark chocolate.

449

Laphroaig Select

Single Malt – Islay, Scotland

Strength: 40%

Nose: Smoke, peat, sea salt, a pinch of citrus, and honey.

Mouth: Moderately sweet, intense smoke and peat, sweet citrus, some sweet fruits, ash, honey, and a pinch of salt.

Finish: Long, warm and smooth.

229

Laphroaig Triple Wood

Single Malt – Islay, Scotland

Strength: 48%

Nose: Tar, diesel, barbecue, peat smoke. Phenolic. Dark fruits, plum. Sea salt and pine needles. Very dense nose.

Mouth: Dark fruits and sherry. Peat smoke, pepper, sea salt. Earthy.

Finish: Peat smoke, ash, oak. Medium length.

399

Port Charlotte 10YO

Single Malt – Islay, Scotland

Strength: 50%

Nose: Citrus fruit, sweet peat with a little honey, vanilla, coconut and cake batter, creamy, salt, a little bacon, and a few berries, the alcohol is well integrated.

Mouth: Creamy start, lots of peat smoke, which comes across more intensely here than in the nose, slightly ashy, iodized salt, fruity, citrus.

Finish: Medium length, a lot of peat, mineral, salt, a lot of oak with nutmeg and a little clove on the back, dry.

319

Talisker 18YO

Single Malt – Islay, Scotland

Strength: 45,8%

Nose: Maritime smoke, honey, wood, orange, vanilla, caramel, tangerine.

Mouth: Oily, Smoke, Wood, Salty, Caramel, Metallic, Vanilla, Honey, Spices.

Finish: Medium length, spicy, pepper.

559

Talisker Dark Storm

Single Malt – Islay, Scotland

Strength: 45,8%

Nose: Smoke and salt, very maritime, with spicy impressions and oak, with fruity-sweet accents.

Mouth: Initially fruity, with notes of currant and licorice, then a rush of smoke and spices.

Finish: Long-lasting and sweetly smoky with spicy oak.

379

Talisker Skye

Single Malt – Islay, Scotland

Strength: 45,8%

Nose: Fresh, sweet oranges accompanied by a hint of sea salt then smooth smoke, oak, and a hint of pepper.

Mouth: First soft and sweet. Then a mixture of smoke, honey sweetness, spiciness, and some sea salt.

Finish: Long and warming with a peppery, sweet smoke.

269

Talisker Port Ruighe

Single Malt – Islay, Scotland

Strength: 45,8%

Nose: Old leather and sea, some dried fruit.

Mouth: Black pepper, peat, and red fruit… Pleasant oily body.

Finish: Wood and some spice stay in the mouth, almond at the very end.

369

Talisker Storm

Single Malt – Islay, Scotland

Strength: 40%

Nose: Smoke, seashells, green fruit. Grass.

Mouth: Salty smoke, sweet like caramel.

Finish: Salt, smoke, wood. Medium-short.

289

Lowland, Scotland

Auchentoshan 12Y

Single Malt – Lowland, Scotland

Strength: 40.0%

Nose: Full-bodied oranges, tropical fruit, minty tea, sweet pepper, cinnamon, passion fruit, desire to taste, wax, light bubblegum

Mouth: Volatile, soft spicy, sweet-spicy, mouth-watering, soft fruity touch, turning into a creamy feeling.

Finish: Soft, light alcohol, but with a warm mouthfeel, fairly long in the finish.

229

Auchentoshan Three Wood

Single Malt – Lowland, Scotland

Strength: 43%

Nose: Quite a complex nose, Molasses, varnished old wood furniture, dates, dark chocolate, raisins, old leather armchair, red roses, and treacle.

Mouth: First taste’s nice and smooth dark chocolate, you can taste the wood on your pallet, it’s quite dry but creamy, some summer fruit pudding and ginger cake. There is quite a good balance here.

Finish: A long dry and woody finish with chocolate toffee on the death.

289

Speyside, Scotland

Aberlour 10Y

Single Malt – Speyside, Scotland

Strength: 40.0%

Nose: Malty, fruity with strawberries, vanilla, orange, very slightly spicy, very soft.

Mouth: Spicy malty-sweet with citrus fruits, light sherry notes, slightly nutty in the background, slightly bitter towards the end.

Finish: Sweetness mixed with dryness. The average length. Some cocoa. Dark fruit.

209

Aultmore 18

Single Malt – Speyside, Scotland

Strength: 46%

Nose: Baked fruits, honey, and citrus, caramel custard, vanilla ice cream, sugary orange peel, ripe peaches, and malt biscuits.Some spices like ginger and fennel.

Mouth: Rich, sweet and oily. Peach, tangerine, then warm spices come out.

Finish: Long and warm, a little spicy like ginger and fennel, honey and fruit candy, tannin dryness.

469

Balveine 12 Double Wood

Balvenie 12 Double Wood

Single Malt – Speyside, Scotland

Strength: 40%

Nose: Ostensibly honey, sweet apple, and dry sherry with notes of pastries and vanilla.

Mouth: Honey-sweet, cinnamon, reminiscent of speculoos, then comes sherry, apple, and hints of virgin fruits, with a slight bitterness at the back.

Finish: Dry, short to medium-long.

299

Balvenie 12 Triple Cask

Single Malt – Speyside, Scotland

Strength: 40%

Nose: Orchards fruit, honey, the hint of lemon, barley, hints of coffee, chocolate, and raisins.

Mouth: Honey, boiled fruit, lemon, creme brulee, chocolate, cereal biscuits, the hint of licorice, cappuccino, and winey.

Finish: Medium to long finish, cereals, chocolate mousse, raisins, wine flavor, nuts, and cooked fruit.

329

Balvenie 14 Rum Caribbean Cask

Single Malt – Speyside, Scotland

Strength: 40%

Nose: Creamy, fruity, and oaky. Acetone, white fruit, sugar.

Mouth: Creamy, flinty, and spicy. Spun sugar, white fruit, spice, and bitterness.

Finish: Medium-long finish with mild fruit and sweetness, spice, and bitterness.

349

Balvenie 16 Triple Cask

Single Malt – Speyside, Scotland

Strength: 40%

Nose: Sweet, strawberry, vanilla, and sucrose are the first things showing up. Little citrus notes like rubbing over a lemon skin. Little herby.

Mouth: Sweet and a little sour. Classic Balvenie, but a little mild. There are some tangerine notes. In the end, this is quite a standard Speyside bottling.

Finish: Short-Medium length. Herbal notes, a tad bitter and dusty.

499

Balvenie 18 Pedro Ximenez Cask

Single Malt – Speyside, Scotland

Strength: 48,7%

Nose: Sweet raisins in brandy, oak, and heather, the PX finish is subtle but unmistakable.

Mouth: Silky honey sweetness, juicy tangerines, vanilla beans, and a subtle, oily-grapey acidity that doesn’t end in bitterness.

Finish: Sweetish aromas of wood, grapes, and dried figs.

1290

Benromach 10Y

Single Malt – Speyside, Scotland

Strength: 43%

Nose: Sherry and some smoke, the nose is powerful and direct, gives great expectation.

Mouth: Round and oily, spices are dominant but the smoke is present too… then red fruits, malt, and toffee.

Finish: Long and persistent, spices at the beginning and then wood and smoke for a long time.

219

Craigelachie 13YO

Craigellachie 13YO

Single Malt – Speyside, Scotland

Strength: 46%

Nose: Dried apricots, ripe golden apples, and lemon tart. Honey and sugar sweetness. Dried hay, smoked wood, and a hint of sulfuric gas.

Mouth: Rich and thick, mouth-coating. Ripe fruits, and the apricot again. Honey roasted almonds. Vanilla creme brulee. Hints of cinnamon (alcohol heat). Wood and smoke.

Finish: Hot and spicy. Smoky. Yellow fruit, malt, burnt wood, vanilla beans. Very long.

319

Craigellachie 17YO

Single Malt – Speyside, Scotland

Strength: 46%

Nose: Blackberries, blueberries, old dusty garasj closed for years with no fresh air.

Mouth: Soft, hot arrival ( not too hot), oily arrival with nice texture, amazing balance, pineapple, and a hint of mint.

Finish: Remains long on the tongue, rather short in the throat.

459

Glenrothes
Whisky Maker Cut

Single Malt – Speyside, Scotland

Strength: 48,8%

Nose: Sherry (dark, juicy dried fruit), moist dates/raisins, oak.

Mouth: Strong attack, intense, fruity and sweet, juicy/dark dried fruit, salivation, then the wood comes to the fore, pleasant.

Finish: Medium length, coats the tongue, becoming dry, warming, some wood

369

Glen Moray 12

Single Malt – Speyside, Scotland

Strength: 40%

Nose: Pure – malty, citrus, vanilla, some toffee (diluted: more vanilla, sherbert like)

Mouth: Pure – spicy, peppery, caramel (diluted: vanilla and fruit).

Finish: Warm, spicy, with some sweet undertones.

199

Glen Moray 15

Single Malt – Speyside, Scotland

Strength: 40%

Nose: Sour grapes, sweeter, sherry, plums, malty, fresh mint, clove, cinnamon.

Mouth: Sparkling, sweet, raisins, slightly oily, slightly bitter, coffee, pepper, sherry barrel, getting dry, dark chocolate, marzipan.

Finish: Short to medium-long, pleasant sharpness, creamy.

249

Glen Moray Original

Single Malt – Speyside, Scotland

Strength: 40%

Nose: Simple, slightly smoky, citrus and slightly honey, with hints of iodine, spices, and black bread.

Mouth: Salty and pepper nuances dominate in taste, citric acid and phenols are felt in the background.

Finish: Medium duration, slightly sharp, dry, fairly smoked, with echoes of black pepper, iodine, salt, and rye bread.

169

Glen Moray Port Cask

Single Malt – Speyside, Scotland

Strength: 40%

Nose: Sweet notes of overripe, warm plum, which lay in a vase on a summer day, a little spices and apple jelly, with a release in harsh tones.

Mouth: The taste is sweet, slightly cloying and harsh, but generally delicate.

Finish: Sweet, short plum.

169

Glenfiddich 15Y

Single Malt – Speyside, Scotland

Strength: 40%

Nose: Spices, malt, some glue, then various fruits of apricot, apple, and orange.

Mouth: Sweetness on the fruits, a little pepper, butter spring, very fine sensations.

Finish: Short to medium, the longest remains a little dry spiciness.

319

Macallan Triple Cask 12Y

Single Malt – Speyside, Scotland

Strength: 40%

Nose: The nose is simple but well balanced with notes of honey, caramel, some citrus fruits, and animal subtones.

Mouth: The taste is quite bitter with light sourness and has hints of caramel, dried apricots, and some pastries with ginger.

Finish: The finish is short to medium and has domination of tannic oakiness with touches of caramel and dried apricots.

339

Mortlach 12

Single Malt – Speyside, Scotland

Strength: 43,3%

Nose: Sweet, smoked plums and figs, dark raisins, and red apples.

Mouth: Sweet with a predominance of prunes, a little cloying, then quickly recedes.

Finish: Sweet, direct, and short-lived.

329

Mortlach Rare Old

Single Malt – Speyside, Scotland

Strength: 43,3%

Nose: Starts heavy, creamy, fudge, light raisins, oak, aromatic summer honey, and in the background spicy reflexes of pepper and pimple. Milk chocolate and sweet chocolates.

Mouth: Beautiful oily onset, spicy oak, pepper, wet hay, allspice, light roasted aromas, then chocolates after Toffifee, grape nut chocolate, and a hint of smoke.

Finish: Long, tart, walnuts, tobacco, slightly chocolate, and sherrytönig.

329

The Glenrothers 12Y

Glenrothes 12Y

Single Malt -Speyside, Scotland

Strength: 40%

Nose: Sherry, fudge, red and bright fruit. Malt, syrup, herbs, and some mint. Sweet and spicy. Oak notes and some tobacco.

Mouth: Slightly on the tongue. The taste is pleasant: sherrytönig, spicy, with some oak, coffee, syrup, fruit, and caramel.

Finish: Medium. Oak, coffee, fudge, and some fruit.

369

Blended Scotland

Johnnie Walker Black Label

Blended Malt – Scotland

Strength: 40%

Nose: Soft smoke, some sherry, dark fruits, tender oak.

Mouth: Creamy onset, mild, sweet, noticeably malty, light spiciness, over all nice smoke component.

Finish: Medium long, warming; smoky finish.

109

Johnnie Walker Double Black

Blended – Scotland

Strength: 40%

Nose: Medical smoke, but not overloaded. Some caramel. A light citrus note. Liquid with a hint of pepper. Overall, pretty soft.

Mouth: Smokier than the nose pretends. A little lemon and an intense hint of licorice. Slightly bitter with this hint of pepper. A touch of vanilla.

Finish: Medium. Smoky and a bit bitter.

129

Johnnie Walker
Gold Label Reserve

Blended – Speyside, Scotland

Strength: 40%

Nose: Easy on the nose, citrus, smoke, floral notes, salt, vanilla, wood.

Mouth: Caramel, smoke, spices, light fruits, at the end oak.

Finish: Short, soft, caramel, spicy and oak, smoky.

179

Johnnie Walker
Green Label

Blended – Scotland

Strength: 43%

Nose: Sweet, raisin, light smoke, good complexity for 15 years.

Mouth: Sweet, hint of spiciness, nutty, might be a little thin mouthful.

Finish: Short to medium finish, smokiness fade away quickly, sweet.

219

Johnnie Walker
Platinum Label 18

Blended Malt – Scotland

Strength: 40%

Nose: Soft, round, oak, sherry, very pleasant, voluminous but not obtrusive, does not smell like a blend but rather like a mature, soft single malt.

Mouth: Very soft and mild on the palate, develops a voluminous body, sweet aromas in the mouth, malt, caramel and chocolate.

Finish: Long, warm, soft finish. Long aftertaste with a sweetish touch, notes of chocolate are retained.

219

Johnnie Walker Red Label

Blended – Scotland

Nồng độ: 40%

Nose: Mùi thơm của mật ong và hỗn hợp vỏ citrus,cùng vị cay nhẹ của rượu rum.

Mouth: Vị đặc trưng gồm gỗ tuyết tùng, gỗ sồi và bánh quy bơ, hạt hồi kèm vị mạch nha.

Finish: Hậu vị kéo dài, có gia vị với khói nhẹ ở phần kết.

Monkey Shoulder Blended Malt

Blended Malt – Speyside, Scotland

Strength: 40%

Nose: Very unusual, the smell of some fragrant plant, green fruit, vanilla, a lot of vanilla.

Mouth: Gentle, malty, many malts (as I love), the fruit is smaller, pleasant, and piteous. Slightly sweet and bitter.

Finish: Medium, slightly oily, in general, also pleasant, but it spoils the bitterness that still holds, so you want to drink more

189

Nomad

Blended – Scotland

Strength: 41,3%

Nose: Lots of overripe fruit plum citrus cinnamon.

Mouth: Dark fruit cinnamon plum gluhwein.

Finish: Sweet and lightly spiced sweet peppers. Not very long but ok.

249

The naked grouse

Blended malt – Scotland

Strength: 40%

Nose: Soft and sweet aromas of dried fruit, malt, and vanilla.

Mouth: Silky smooth flavor, almost melt away on your tongue, fresh and dried fruits accompanied with spicy cinnamon sticks and hints of vanilla and spices.

Finish: Long-lasting aftertaste of dark chocolate and spice.

169

Irish Whiskey

Bushmills Black Bush

Blended Malt – Ireland

Strength: 40.0%

Nose: Fresh fruitiness with lots of yellow apples, conference pears, and papaya. However, the real treat in the nose is the notes of juicy grapefruit and peel zest.

Mouth: The gentle sweetness of the citrus remains in the taste as well. Sponge cake and touches of vanilla and honey. Flowering currant. Later on more on coffee green and mint leaves. Ginger.

Finish: Medium-long. Gentle oakiness and some soft spices of white pepper. Pine at the end.

159

Bushmills Original

Blended – Ireland

Strength: 40.0%

Nose: Light aromas of fruit, spices, and vanilla giving way to aromas of crème brûlée and vanilla ice cream.

Mouth: A warm and pleasant taste of fresh fruit and notes of sweet honey.

Finish: Spicy, the fresh and lively aftertaste of spices.

119

Jameson Irish Whiskey

Blended – Ireland

Strength: 40.0%

Nose: Soft, caramel, vanilla, delicate oak.

Mouth: A bit strong at the beginning, alcoholic top, citrus fruits, malty, subtle oak, noticeably young.

Finish: Very short finish; becoming dry, short malty, slightly alcoholic aftertaste.

Tullamore Dew

Blended – Ireland

Strength: 40.0%

Nose: Very oily in the glass. Fresh and green apples, walnuts, and malty grain.

Mouth: Smooth with a little oil but also light at the same time. Very thin mouthfeel. Dry sherry and dry oak. Citrus and Little spiciness. Tasty but lacking intensity.

Finish: Short but warming finish.

139

Japanese Whisky

Hibiki Harmony

Blended Malt – Japan

Strength: 43.0%

Nose: Vanilla, magnolia, jackfruit, lychee, sweet and fruity, very beautiful, light oak notes.

Mouth: Some oak, some pepper, creamy and fruity, no jamming notes, very nice fruit notes on chewing.

Finish: Warm, spicy, fresh, it tingles – in the end, there is little wax and delicate oak.

559

Hibiki Master’s Select

Blended Malt – Japan

Strength: 43.0%

Nose: Vanilla, peach, blond oranges, ripe banana, cookie dough, spices, hints of ginger – not bad.

Mouth: Punchy, spicy, good sweetness, peppery, fruity, ripe fruits, vanilla, ginger, honey, hints of cooked fruits, orange zest – pretty good.

Finish: Medium long, warm, spicy

559

Matsui The San-in

Blended – Japan

Strength: 40.0%

Nose: Fresh, fruity, citrusy, lime, green apple, little grassy, spices, little wet hay, hints of tropical fruits, fragrant – not bad.

Mouth: Oily, creamy, little sweetness, green banana, green fruits, hints of cooked vegetables, probably, fennel or celery, some teach notes – between green tea and black tea.

Finish: Medium long, warm, little grassy, and vegetables.

169

Nikka Coffey Grain

Single Malt – Japan

Strength: 45%

Nose: Vanilla, caramel, corn, lemon meringue.

Mouth: Caramel, grainy, some butter, cinnamon, coconut, black pepper, vanilla, citrus, sweetness from the corn.

Finish: Oak & sweet vanilla, relatively short, sweetness, cinnamon.

419

Nikka Coffey Malt

Single Malt – Japan

Strength: 45%

Nose: Leafy, some woody notes, pear drops.

Mouth: A breakfast dram – soft, tickles across the mouth with a gentle warmth, some honeyed notes.

Finish: A slight sweet tang lingers.

569

Nikka Miyagikyo Single Malt

Single Malt – Japan

Nồng độ: 45%

Nose: Mùi hương phong phú, êm nhẹ với hương lúa mạch, mạch nha, chuối, cam thảo kết hợp với mùi gỗ bị cháy và tro. Sau cùng, hoa trắng và sáp ong xuất hiện tạo điểm nhấn khó quên.

Mouth: Hương vị mạch nha có ít vị than bùn và các loại thảo mộc.

Finish: Hậu vị kéo dài và mềm dễ chịu với mùi hương của hoa hồng héo cùng chút hương vị của thuốc lá, các loại hạt nướng và trái cây hầm lưu lại.

289

Nikka Yoichi Single Malt

Single Malt – Japan

Strength: 48%

Nose: Peach, apricot, melon, rich malt, light banana, caramel, vanilla, cinnamon.

Mouth: Sweet, rich malt. Lots of depth. Very fruity, with lots of stone fruit, melon. Vanilla, malt sugar, oak.

Finish: Long, sweet, fruity, spicy.

419

Yamazaki NAS Single Malt

Single Malt – Nhật

Strength: 43.0%

Nose: Fresh, fruity, vanilla, oak wood.

Mouth: The pretty pleasant combination of vanilla and wood notes, some citrus fruits, bananas, pineapples, and subtle sweetness.

Finish: Medium, long, and still a bit burning.

499

Yamazaki UK 12YO

Single Malt – Japan

Strength: 43.0%

Nose: The nose is drier than NAS, more complex, with notes of oak, cream, fruit and spices.

Mouth: In the mouth it is denser and spicy, less sweet and less alcoholic than the NAS, but equally fruity and creamy.

Finish: The finish is medium and leaves a good sweet and fruity flavor in the mouth.

849

USA Whiskey

Tennessee

Gentleman Jack

Tennesse – Tennessee, USA

Strength: 40.0%

Nose: Delicate, sweet with dry notes, honey, caramel, vanilla, leather, wet wood, walnut.

Mouth: Delicate, diluted, vanilla, caramel, bitter cocoa.

Finish: Short, caramel, oak, walnut, and unfortunately this is where peppery comes in.

249

Jack Daniel’s Single Barrel

Tennessee – Tennessee, USA

Strength: 45.0%

Nose: Intense, vanilla, banana, caramel, oak. Not filigree, everything directly with a lot of power.

Mouth: Maybe a little warm and a little black pepper, the vanilla banana combo is joined by a veritable oak board that really fills the mouth with a few mint leaves and astringents.

Finish: The finish is therefore rather tart of oak. Cocoa powder with vanilla and nutmeg and cloves. Unfortunately not that long.

429

KENTUCKY

Bulleit Bourbon

Bourbon – Kentucky, USA

Strength: 45%

Nose: Very full and mild. Honey, toasted oak, and cereal notes.

Mouth: Full-bodied and enveloping, it expresses a structured slightly spicy flavor and the presence of nutmeg and maple syrup. Long and decided by persistence and spicy caramelized.

Finish: The medium-long finish is also slightly smoky and dry.

119

Knob Creek

Bourbon – Kentucky, USA

Strength: 50.0%

Nose: Slightly fruity, arrack sweetness. Vanilla ice cream, some oak, nail polish.

Mouth: At the start, spicy with oak, tingly on the tongue, slightly hot, fruity-tart, slightly astringent on the palate, becomes softer.

Finish: A strong and oak-spicy, relatively long finish, tart, ending with a soft finish with a slight sweetness.

159

Maker Mark’s

Maker’s Mark

Bourbon – Kentucky, USA

Strength: 45.0%

Nose: Soft wheat aroma with hints of cherries and strawberries. Baked bananas as well. Some nuttiness in the background.

Mouth: Lots of pine oakiness and toasted almonds. Molasses, but also eucalyptus. Spices of coriander and ginger. Later on more on bitter chocolate and raisin.

Finish: Long and dry. Black pepper and nutmeg. Mint at the end.

149

Russell’s Reserve 10Y

Bourbon – Kentucky, USA

Strength: 45.0%

Nose: Intense sweetness initially, cloyingly so. Caramel, cinnamon, vanilla, musty oak, and some background cherry notes.

Mouth: Relatively light body with an unimpressive mouthfeel. Notes of vanilla and cinnamon are predominant with a touch of caramel in the background.⁣

Finish: Short and really underwhelming. Mild oak, cinnamon, and vanilla that tapers off into a very short, astringent finish.

219

Wild Turkey 101

Bourbon – USA

Strength: 50.5%

Nose: Soft vanilla and honey. New oak. Brown sugar. Molasses. Polished furniture. Beeswax. Strawberries as well. A little soap later on.

Mouth: Quite firm and powerful. Cedar wood. Pine resin. Toasted almonds. Nougat. Turkish Delight. Coconut. Bananas. Also orange peel.

Finish: Medium long. Dry. Nutmeg. Cinnamon. Spearmint. Well balanced.

169

Wild Turkey 81 Proof

Bourbon – USA

Strength: 50.5%

Nose: Fruity with vanilla, smoke from the barrel and rye.

Mouth: Charcoal oak with fruit, vanilla, caramel and the sweetness of corn and Virginia tobacco.

Finish: Spicy spiciness from wood and rye combined with corn sweetness.

139

Wild Turkey Rare Breed

Bourbon – USA

Strength: 40.0%

Nose: Sweet, vanilla, toffee, orange, honey, caramel nuts, leather, mint, cinnamon.

Mouth: Dry, a little pepper, peach, nuts, honey, caramel, leather.

Finish: Dry, very long, leather, burnt wood, peach pits, caramel, spices, oak, honey, ginger.

199

OTHER

Bulleit 95 Rye

Bourbon – USA

Strength: 45%

Nose: Sweet first. Peppermint, chewing gum, floral, cloves.

Mouth: Sweet, peppermint, spicy, fruity, cloves, caramel.

Finish: Medium length. Sweet and spicy.

149

Jack Daniel’s NO 7

Blended Malt – USA

Strength: 40.0%

Nose: Caramel, ripe fruit and alcohol.

Mouth: Caramel and cereal, too easy to drink.

Finish: Short enough but it leaves a nice sugary taste behind.

119

The Rittenhouse

Bourbon – USA

Strength: 50%

Nose: Strong spicy notes of caramel, forest honey, and vanilla … also milk chocolate. Suppliers add ethereal notes.

Mouth: Again caramel, honey, and vanilla. Instead of the chocolate now rather cocoa. Slightly alcoholic.

Finish: Long and strikingly bitter.

149

WHISKY BY BOTTLE

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(Tên sản phẩm – Giá / 40ml – Giá / chai)

Scotch Whisky

ISLAY, SCOTLAND

Bowmore 18Y

Single Malt – Islay, Scotland

Strength: 43%

Nose: Intense dried fruits; Caramel; delicate smoky note; Chocolate; very supple.

Mouth: Gentle and full-bodied; sweet with notes of dark fruits; Chocolate; pleasantly spicy in the background; delicate smoke that is nicely integrated.

Finish: Long. Fruity; tingling spiciness on the tongue; delicately smoky.

6490

Caol Ila 12Y

Single Malt – Islay, Scotland

Strength: 43%

Nose: Smoke, peat, slightly salty, citrus fruit.

Mouth: Smoke / medicinal smoke, sweet peat, malt-sweet, lemon, sea breeze (salty), smoking wood.

Finish: Dry, smoke, peat, malt, grain, salty, citrus.

3490

Lagavulin 16Y
Distillers Edition

Single Malt – Islay, Scotland

Strength: 43%

Nose: Briny, seaside air with clear tones of saltwater crossed by a luxurious peat note.

Mouth: Somehow the peat on this famous Islay bottling is secondary to all the other rich flavors the spirit yields. .

Finish: Long and enduring the sweetness fades while the gorgeous characteristic smoke remains and the dram concludes with a sharp ethanol bite which is surprisingly pleasant.

7990

Laphroaig 10

Single Malt – Islay, Scotland

Strength: 40%

Nose: Smoke, phenolic smoke, some oak, clear notes of vanilla and sweetness. As the bottle empties, it becomes harmoniously balanced.

Mouth: Creamy, vanilla-sweet mouthfeel with phenolic smoke that takes a pleasant back seat as the bottle empties. In addition, maritime notes and light oak spices. Very drinkable.

Finish: Good medium length, everything that nose and taste promised.

3490

Laphroaig Select

Single Malt – Islay, Scotland

Strength: 40%

Nose: Smoke, peat, sea salt, a pinch of citrus, and honey.

Mouth: Moderately sweet, intense smoke and peat, sweet citrus, some sweet fruits, ash, honey, and a pinch of salt.

Finish: Long, warm and smooth.

3490

Laphroaig Triple Wood

Single Malt – Islay, Scotland

Strength: 48%

Nose: Tar, diesel, barbecue, peat smoke. Phenolic. Dark fruits, plum. Sea salt and pine needles. Very dense nose.

Mouth: Dark fruits and sherry. Peat smoke, pepper, sea salt. Earthy.

Finish: Peat smoke, ash, oak. Medium length.

5490

Talisker Port Ruighe

Single Malt – Islay, Scotland

Strength: 45,8%

Nose: Old leather and sea, some dried fruit.

Mouth: Black pepper, peat, and red fruit… Pleasant oily body.

Finish: Wood and some spice stay in the mouth, almond at the very end.

4490

Lowland, Scotland

Auchentoshan Three Wood

Single Malt – Lowland, Scotland

Strength: 43%

Nose: Quite a complex nose, Molasses, varnished old wood furniture, dates, dark chocolate, raisins, old leather armchair, red roses, and treacle.

Finish: A long dry and woody finish with chocolate toffee on the death.

3990

Speyside, Scotland

Balvenie 18 Pedro Ximenez Cask

Single Malt – Speyside, Scotland

Strength: 48,7%

Nose: Sweet raisins in brandy, oak, and heather, the PX finish is subtle but unmistakable.

Mouth: Silky honey sweetness, juicy tangerines, vanilla beans, and a subtle, oily-grapey acidity that doesn’t end in bitterness.

Finish: Sweetish aromas of wood, grapes, and dried figs.

15,990

Macallan Triple Cask 12Y

Single Malt – Speyside, Scotland

Strength: 40%

Nose: The nose is simple but well balanced with notes of honey, caramel, some citrus fruits, and animal subtones.

Mouth: The taste is quite bitter with light sourness and has hints of caramel, dried apricots, and some pastries with ginger.

Finish: The finish is short to medium and has domination of tannic oakiness with touches of caramel and dried apricots.

3990

Blended Scotland

Johnnie Walker Double Black

Blended – Scotland

Strength: 40%

Nose: Medical smoke, but not overloaded. Some caramel. A light citrus note. Liquid with a hint of pepper. Overall, pretty soft.

Mouth: Smokier than the nose pretends. A little lemon and an intense hint of licorice. Slightly bitter with this hint of pepper. A touch of vanilla.

Finish: Medium. Smoky and a bit bitter.

1990

Johnnie Walker
Gold Label Reserve

Blended – Speyside, Scotland

Strength: 40%

Nose: Easy on the nose, citrus, smoke, floral notes, salt, vanilla, wood.

Mouth: Caramel, smoke, spices, light fruits, at the end oak.

Finish: Short, soft, caramel, spicy and oak, smoky.

2490

Irish Whiskey

Bushmills Original

Blended – Ireland

Strength: 40.0%

Nose: Light aromas of fruit, spices, and vanilla giving way to aromas of crème brûlée and vanilla ice cream.

Mouth: A warm and pleasant taste of fresh fruit and notes of sweet honey.

Finish: Spicy, the fresh and lively aftertaste of spices.

1990

Japanese Whisky

Hibiki Harmony

Blended Malt – Japan

Strength: 43.0%

Nose: Vanilla, magnolia, jackfruit, lychee, sweet and fruity, very beautiful, light oak notes.

Mouth: Some oak, some pepper, creamy and fruity, no jamming notes, very nice fruit notes on chewing.

Finish: Warm, spicy, fresh, it tingles – in the end, there is little wax and delicate oak.

7990

Nikka Coffey Grain

Single Malt – Japan

Strength: 45%

Nose: Vanilla, caramel, corn, lemon meringue.

Mouth: Caramel, grainy, some butter, cinnamon, coconut, black pepper, vanilla, citrus, sweetness from the corn.

Finish: Oak & sweet vanilla, relatively short, sweetness, cinnamon.

5490

Nikka Coffey Malt

Single Malt – Japan

Strength: 45%

Nose: Leafy, some woody notes, pear drops.

Mouth: A breakfast dram – soft, tickles across the mouth with a gentle warmth, some honeyed notes.

Finish: A slight sweet tang lingers.

7990

Nikka Miyagikyo Single Malt

Single Malt – Japan

Nồng độ: 45%

Mouth: Hương vị mạch nha có ít vị than bùn và các loại thảo mộc.

Finish: Hậu vị kéo dài và mềm dễ chịu với mùi hương của hoa hồng héo cùng chút hương vị của thuốc lá, các loại hạt nướng và trái cây hầm lưu lại.

3990

Yamazaki NAS Single Malt

Single Malt – Nhật

Strength: 43.0%

Nose: Fresh, fruity, vanilla, oak wood.

Mouth: The pretty pleasant combination of vanilla and wood notes, some citrus fruits, bananas, pineapples, and subtle sweetness.

Finish: Medium, long, and still a bit burning.

7,119

Yamazaki UK 12YO

Single Malt – Japan

Strength: 43.0%

Nose: The nose is drier than NAS, more complex, with notes of oak, cream, fruit and spices.

Mouth: In the mouth it is denser and spicy, less sweet and less alcoholic than the NAS, but equally fruity and creamy.

Finish: The finish is medium and leaves a good sweet and fruity flavor in the mouth.

11,990

USA Whiskey

Tennessee

Gentleman Jack

Tennesse – Tennessee, USA

Strength: 40.0%

Nose: Delicate, sweet with dry notes, honey, caramel, vanilla, leather, wet wood, walnut.

Mouth: Delicate, diluted, vanilla, caramel, bitter cocoa.

Finish: Short, caramel, oak, walnut, and unfortunately this is where peppery comes in.

3490

KENTUCKY

Bulleit Bourbon

Bourbon – Kentucky, USA

Strength: 45%

Nose: Very full and mild. Honey, toasted oak, and cereal notes.

Mouth: Full-bodied and enveloping, it expresses a structured slightly spicy flavor and the presence of nutmeg and maple syrup. Long and decided by persistence and spicy caramelized.

Finish: The medium-long finish is also slightly smoky and dry.

1990

Knob Creek

Bourbon – Kentucky, USA

Strength: 50.0%

Nose: Slightly fruity, arrack sweetness. Vanilla ice cream, some oak, nail polish.

Mouth: At the start, spicy with oak, tingly on the tongue, slightly hot, fruity-tart, slightly astringent on the palate, becomes softer.

Finish: A strong and oak-spicy, relatively long finish, tart, ending with a soft finish with a slight sweetness.

2490

Maker Mark’s

Maker’s Mark

Bourbon – Kentucky, USA

Strength: 45.0%

Nose: Soft wheat aroma with hints of cherries and strawberries. Baked bananas as well. Some nuttiness in the background.

Mouth: Lots of pine oakiness and toasted almonds. Molasses, but also eucalyptus. Spices of coriander and ginger. Later on more on bitter chocolate and raisin.

Finish: Long and dry. Black pepper and nutmeg. Mint at the end.

1990

Wild Turkey 101

Bourbon – USA

Strength: 50.5%

Nose: Soft vanilla and honey. New oak. Brown sugar. Molasses. Polished furniture. Beeswax. Strawberries as well. A little soap later on.

Mouth: Quite firm and powerful. Cedar wood. Pine resin. Toasted almonds. Nougat. Turkish Delight. Coconut. Bananas. Also orange peel.

Finish: Medium long. Dry. Nutmeg. Cinnamon. Spearmint. Well balanced.

2490

Wild Turkey 81 Proof

Bourbon – USA

Strength: 50.5%

Nose: Fruity with vanilla, smoke from the barrel and rye.

Mouth: Charcoal oak with fruit, vanilla, caramel and the sweetness of corn and Virginia tobacco.

Finish: Spicy spiciness from wood and rye combined with corn sweetness.

1990

OTHER

Bulleit 95 Rye

Bourbon – USA

Strength: 45%

Nose: Sweet first. Peppermint, chewing gum, floral, cloves.

Mouth: Sweet, peppermint, spicy, fruity, cloves, caramel.

Finish: Medium length. Sweet and spicy.

2490

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